Hibiscus Petals / Dried Hibiscus Flowers (Flor de Jamaica)

Also known as Flor de Jamaica in Spanish, hibiscus petals come from the Hibiscus sabdariffa plant, often referred to as roselle, rosella, karkadé, or Jamaica sorrel. These vibrant, tangy-sour petals are traditionally used to make Agua de Jamaica, a refreshing, ruby-red herbal tea popular in Mexican and Caribbean cultures. Pack size: 1lb.